Letter Anatomy

There is a standard set of terms to describe the parts of a character. These terms, and the parts of the letter they represent, are often referred to as "letter anatomy" or "typeface anatomy." By breaking down letters into parts, a designer can better understand how type is created and altered and how to use it effectively.
Baseline
The baseline is the invisible line on which characters sit. While the baseline may differ from typeface to typeface, it is consistent within a typeface. Rounded letters such as "e" may extend slightly below the baseline.
Cap height
The cap height is the distance from the baseline to the top of uppercase letters like "H" and "J."
Serifs
Fonts are often divided into serif and sans serif. Serif fonts are distinguishable by the extra stroke at the ends of the character, known as a serif.
Meanline
The meanline falls at the top of many lowercase letters such as "e," "g" and "y." It is also at the curve of letters like "h."
X-height
The x-height is the distance between the meanline and the baseline. It is referred to as the x-height because it is the height of a lowercase "x." This height can vary greatly between typefaces.
Ascender
The part of a character that extends above the meanline is known as an ascender. Note that this is the same as extending above the x-height.
Descender
The part of a character that extends below the baseline is known as a descender, such as the bottom stroke of a "y."
Stem
The vertical line of a "B" and the primary diagonal line of a "V" are known as the stem. The stem is often the main "body" of a letter.
Bar
The horizontal lines of an "E" are known as bars. Bars are horizontal or diagonal lines of a letter, also known as arms, and are open on at least one side.
Bowl
An open or closed circular line that creates an interior space, such as in "e" and "b."
Counter
The inside of a bowl.
Leg
The bottom stroke of a letter, such as the base of an "L" or diagonal stroke of a "K."
Shoulder
The curve at the beginning of a leg of a character, such as in an "m."
